Curry

Tangy tomato gravy topped with crunchy sev, a Rajasthani favourite.

₹100onwards

Sev simmered in a creamy malai gravy with mild spices.

₹120onwards

Onion petals cooked in a rich malai cashew gravy.

₹140onwards

Paneer and potato koftas in a creamy cashew tomato gravy.

₹130onwards

Green peas and fenugreek in a sweet, creamy malai gravy.

₹120onwards

Whole cashews simmered in a luxurious tomato cream gravy.

₹160onwards

Button mushrooms in a spicy onion-tomato masala gravy.

₹130onwards

Chickpeas simmered in a punchy tomato and onion masala.

₹120onwards

Baby potatoes sauteed with cumin, turmeric and fresh coriander.

₹100onwards

Potatoes and green peas simmered in a homestyle tomato gravy.

₹100onwards

Rajasthani-style aloo pyaj in a tangy, spicy gravy.

₹100onwards